Pork rib tips offer great pork goodness to your dish. The tips, at the end of the baby back and St. Louis spare ribs, have a mixture of bone along with the meat, so they are for the people that love the flavor and don't mind a little work. Cook them slowly and at low heat, either on the grill or in your crock pot. From our Heritage Berkshire hogs raised organically and humanely in Door County, Wisconsin. Approximately 1 lb.