From our Heritage Berkshire hogs raised organically and humanely on our family farm in Door County, Wisconsin.
Spare ribs (or "St. Louis Ribs"), from the bottom of the ribs (near the belly), they are bigger and meatier than baby back ribs. Slow cook these babies in the oven or in your smoker... and get ready for barbeque bliss!
Approximately 1.25 lbs.
$19.99 flat rate shipping nationwide or free shipping on all orders over $250.
Curbside pickup is available at Waseda Farms Market-De Pere. Choose local pickup at checkout to avoid our flat rate shipping fee and pick up your order at 330 Reid St., De Pere, WI.