Pure ground pork with spices, including salt, pepper, red pepper flakes and sage. Use as breakfast sausage or integrate it into your favorite pasta dish. Or add it to beef for your own special meat balls or meatloaf. No matter how you do it, be ready for a flavor explosion from this pork. From our Heritage Berkshire hogs raised organically and humanely in Door County, Wisconsin. Approximately 1 lb.
INGREDIENTS: Pork, Water, Salt, Pepper, Crushed red pepper, Sage