Certified Organic, Grass-Fed beef from cattle raised organically and humanely on our family farm in Door County, Wisconsin.
The Teres Major is a Foodie's favorite. It comes from the shoulder, so it has great beef flavor, but it is the second most tender cut on the animal after the tenderloin. It is a real butcher's secret!
The Teres Major is a smaller steak hand trimmed by our in house butchers in De Pere.
Approximate size is 6oz - 9oz.