1 lb

Beef Stirfry Meat

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  • Regular price $10.99
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Beef cuts made from our Sirloin or Round roasts. This stirfry meat is best when marinated for 24 hours. We recommend cooking for 3-4 minutes until brown... and then add all the veggies for the perfect well-balanced stirfry. Certified Organic beef from 100% grass-fed Black Angus cattle raised organically and humanely in Door County, Wisconsin. Approximately 1 lb.