Certified Organic, 100% Grass Fed beef from Black Angus cattle raised organically and humanely on our family farm in Door County, Wisconsin.
The Coulotte, also known as the Picanha or Sirloin Cap, is a favorite at Brazilian Steakhouses. Use your favorite marinade and it will be the highlight of your next Churrasco dinner! Best when cooked to medium rare.
The Picanha is a medium size steak hand trimmed by our in house butchers in De Pere.
Approximate size is 20oz - 24oz.
$19.99 flat rate shipping nationwide or free shipping on all orders over $250.
Curbside pickup is available at Waseda Farms Market-De Pere. Choose local pickup at checkout to avoid our flat rate shipping fee and pick up your order at 330 Reid St., De Pere, WI.