Certified Organic, 100% Grass Fed beef from Black Angus cattle raised organically and humanely on our family farm in Door County, Wisconsin.
Beef cuts made from our Sirloin or Round roasts. This stirfry meat is best when marinated for 24 hours. We recommend cooking for 3-4 minutes until brown... and then add all the veggies for the perfect well-balanced stirfry.
Approximately 1 lb.