Certified Organic, 100% Grass Fed beef from Black Angus cattle raised organically and humanely on our family farm in Door County, Wisconsin.
A roast with great texture and flavor. Generally this is a leaner cut with less fat and less marbling, though not as lean as the Round Roast. Perfect for your family stewing, slow-cooking, braising, and pot-roasting recipes.
Approximately 2 lbs.